Recipe by Baozi

This is one of my absolute favorite dishes that originates from the Hunan Province in China. I feel like the cut of beef and the cumin are the main stars of this dish so I like to make it with a LOT of cumin and a good cut of meat. I haven't really s...

Recipe by Baozi

I was watching videos about a year ago and saw an interesting story about restaurants in Japan, China, and Thailand serving braised meat and stews in master stocks that were years, and sometimes centuries old. This was a completely new concept for me...

Recipe by Baozi

This is my very simple version of my all time favorite recipe Hakka Chilli Chicken. This dish, and the longing for it, is what starting my cooking journey! When I was living in the city I had this one rainy night and it changed my world. Unfortunatel...

Blog by Baozi

More Consistent Photos I have thousands of unusable photos! ;) So I've been cooking for quite a number of years now and taking pictures of my creations for pretty much all that time. However I really had no idea how to do any kind of photography...

Blog by Baozi

The Last Bit... The Sad Irony of the Developer Well it's been a long journey. I've run recipe websites before but never one that I've developed from scratch. The last one I ran was built off WordPress and it always felt like I was trying to wedge...